Zacuscă with wild porcini ~ Casa Deia

315 g

Do you remember the taste of the zacusca made by grandma? Well, this is the zacusca with hribi, painstakingly made by the housewives of Bucovina.

Cooked according to a traditional Bucovina recipe, without additives or preservatives, the vegetables in the zacusca are cooked on a beech wood fire and cleaned by hand.

Carefully prepared over a warm fire and sterilized by hand, this zacuscă brings to each jar a delicious combination of fresh vegetables and wild hribi, picked by locals in the heart of the Bukovina forests.

The rich texture and natural flavors make this zacuscă a real treat for the taste buds. Ideal to be enjoyed on fresh bread or as a garnish to various dishes, zacusca with hribi brings the authentic taste of Bucovina straight to your kitchen.