Zacuscă with chanterelle ~ Casa Deia

315 g

You may ask yourself, what are chanterelles? Also a kind of forest mushrooms, with fleshy, orange-yellowish caps, which grow mainly in coniferous forests.

Enjoy an authentic product, masterfully cooked according to a traditional Bucovina recipe. With no additives or preservatives, the zacusca is prepared over a gentle wood fire and the fresh vegetables blend perfectly with the wild chanterelles, harvested from the forests of Bucovina. Each jar is bursting with natural flavors and a rich texture that brings to life the unmistakable taste of these special mushrooms. Ideal to be served on fresh bread or alongside your favorite dishes, zacusca with chanterelles brings a touch of nature and tradition to every meal.