Zacuscă with honey mushroom ~ Camara H.

300 g

Taste the zacusca with honey mushroom, an authentic recipe preserved from the ancestors, prepared in the heart of Bucovina, where time seems to have stood still. Cooked over a gentle wood fire, just as it was done in the past, the zacusca combines honey mushroom with fresh vegetables, according to the ancient recipes of the hutuls. Here, where gas does not yet exist, each jar retains the authentic flavor and unmistakable taste of Bukovina. We like this zacuscă served on fresh bread, as a snack or appetizer, or as part of a platter with local cheese and cured meats.