Tilsit matured cheese ~ Karpaten Milk
8,33 €
250 g
A semi-ripened, matured cheese, carefully made from pasteurised cow’s milk. Its reddish-yellow surface and thin rind reveal an interior with small holes the size of peppercorns and a slightly elastic, yellowish paste.
Tilsit is distinguished by an intense aroma, developed through a process of internal and external ripening, imparted by a special lactic culture. After washing, the cheese is covered with a fine layer of wax to stabilise its rich flavours. Usually matured for 4-5 weeks,
Tilsit cheese intensifies its specific taste by prolonged maturing for up to 3 months – a perfect treat for those who prefer a strong and complex flavour.
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Descriere
Ingredients: pasteurised cow’s milk, rennet, selected lactic cultures, salt (max. 2%).
Product coated with a layer of wax.
Packaging: vacuum-packed.
Informații suplimentare
| Greutate | 0,25 kg |
|---|---|
| Producător |
Karpaten Milk |
| Despre gramaj |
Prices are based on the weight specified next to the product. Most products come from small farmers, who process them manually, so small variations in weight of approximately (+/-) 5% may occur. |
| Termen de livrare |
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