Tekeroi extra-matured cheese ~ Karpaten Milk
10,12 €
200 g
A speciality masterfully created from pasteurised cow’s milk according to a traditional recipe. Matured for at least 6 months and sometimes up to a whole year, this cheese develops a rich aroma and an intense, unmistakable taste, appreciated by lovers of extra-ripened cheeses. With a slightly chewy texture and a firm consistency due to its long maturing, Tekerői cheese takes on a brownish tinge on the surface, and its dense paste without many holes makes it a great choice for those who are looking for the authentic, deep flavour of quality cheeses.
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Descriere
Ingredients: cow milk, selection of lactic culture, salt max. 2%, lysozyme.
The maturation process takes more than 6 months.
Packaging: vacuum-packed.
Informații suplimentare
| Greutate | 0,2 kg |
|---|---|
| Producător |
Karpaten Milk |
| Despre gramaj |
Prices are based on the weight specified next to the product. Most products come from small farmers, who process them manually, so small variations in weight of approximately (+/-) 5% may occur. |
| Termen de livrare |
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