Sugo matured cheese ~ Karpaten Milk
9,04 €
250 g
It’s a hard cheese speciality made from pasteurised cow’s milk and aged for over 60 days to develop its sweet taste and distinct aroma. With a brownish rind and a slightly yellowish section dotted with small holes, Sugo not only delights the taste buds but is also a valuable source of calcium, iron, copper, and zinc. This aged cheese offers a unique combination of firm texture, subtle sweetness, and nutritional benefits, making it ideal for gourmet platters as well as everyday meals with a touch of sophistication.
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Descriere
Ingredients: pasteurised cow’s milk, rennet, selected lactic cultures, salt (max. 2%).
Packaging: vacuum-packed.
Informații suplimentare
| Greutate | 0,25 kg |
|---|---|
| Producător |
Karpaten Milk |
| Despre gramaj |
Prices are based on the weight specified next to the product. Most products come from small farmers, who process them manually, so small variations in weight of approximately (+/-) 5% may occur. |
| Termen de livrare |
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