Zacusca with wild porcini and truffles ~ Băcănia Bucovinei (Copy)

314 g

Taste the zacusca with wild porcini and truffles, a reinvented delicacy, carefully prepared according to newer recipes. Cooked over a gentle wood fire, this zacusca combines fresh vegetables with wild porcini and the unique aroma of truffles, harvested from the forests of Bukovina, while preserving all the natural flavor of the ingredients, without additives or preservatives. We love this zacuscă served on fresh bread, as a snack or appetizer, or as part of a platter with local cheeses and cured meats. Zacusca with wild porciniand truffles brings the authenticity and rich flavors of Bucovina directly to your table.