Homemade noodles with eggs ~ Paste de Bucovina

250 g

You can’t help but remember the taste of homemade noodles made with love by your mother or grandmother!
These noodles are handcrafted from the highest quality ingredients, using durum wheat flour and fresh eggs. The gentle process of drying at temperatures below 45 degrees Celsius preserves the natural nutrients and flavours, giving you the ultimate culinary experience.
Homemade egg noodles stand out for their fine texture and rich taste, typical of traditional pasta.

Perfect for use in soups, stews, or in various culinary preparations, they add a touch of flavour to each meal.

Each portion brings with it the tradition and quality of home cooking, being ideal for the whole family.